THIS DOES NOT COME WITH A CAKE ITS JUST THE IMAGE ONLY

For just $20 per A4 sheet we can print your design that you want for your own cake. So anything that you can print with a normal printer, photos, logos etc I can turn this into a edible image. All you have to do is email me the image or images that fit onto A4 sheet in word format or pdf and I can print this for you.

EXPRESS POST - Please allow a week to get it to you on time! Postage amounts are on below dropdown menu - select postage or pick up and other box pick size you require!

dont try to add postage on later as it will not let you as I dont offer delivery for any other item

Edible images Can be made without you choosing a date picker as we can do these within 24 hours excluding weekends and public holidays - so skip this step and just write the correct date you need it

Did you know that edible icing sheets provide the best way to cover your cake as a cake wrap? Gone are the days when you need to fuss over buttercream frosting or fondant icing to cover your cake. Now you can apply an edible image cake wrap with custom designs to match your cake decoration or event theme!
Our high-quality icing sheets are great to apply as cake wraps, easily applicable to the cakes and do not break in the process. The thick icing sheets are great for novice cake decorators and reliable for commercial cake bakers.
Cover your cake with fondant or buttercream frosting and add a light layer of water, sugar glue or vegetable shortening to help our edible cake wraps adhere.

THIS DOES NOT COME WITH A CAKE ITS JUST THE IMAGE ONLY

What are Edible Toppers?

Cake toppers are unique edible cake decorations. They are thin flat sheets of icing made with natural ingredients and are very safe to consume.

Tanya’s Cakes allows  you to upload any image or photo and have them printed onto the icing sheet using premium quality food grade edible inks.

What are the Cake Toppers/Image Sheets Made from?

Water, Cornstarch, Glutinous rice, Glucose, Sugar, Vegetable Oil, Arabic Gum, Polysorbate 60,Citric Acid, Vanilla Favoring.

They are gluten and dairy free. The edible inks are also gluten free.

What Do they Taste Like?

They have a slight sugary flavor but other than that they do not have much flavor at all, so never distract from the taste or flavor of the cake.

How do I trim the image / photo?

The soft and thin nature of the icing sheet allows for easy trimming with either a sharp knife, blade or can be cut with scissors. 

How long will the Cake Toppers Store for?

They can be preserved if kept in their secure air lock bag for 6 months. However, we recommend using the printed toppers within 3 months as the colours may begin to change.

What sort of icing works best?

The toppers can be used on most cake coverings, including marzipan, fondant, royal icing, glace icing, chocolate, whipped cream, buttercream and frozen cake surfaces (ice-cream). Not recommended for placing on jelly cakes, they are just to wet and cause the colours to run.

The best way to get the topper to stick to fondant is to use a VERY little bit of water, brush this on with a pastry brush making it even over the whole surface of where the topper is going to be placed. All you really want to do is make the fondant slightly sticky so the image will bond to it, if the fondant looks to wet maybe wait a minute for it to dry off slightly as you don’t want the colours getting impacted due to there being to much water.

When should I apply my cake topper to my cake or cupcakes?

If possible only apply the topper to the cake or cupcakes on the day of the party or function, the longer you leave them on the cake the more time they have to be impacted by the elements. Once on the cake or cupcakes they will become soft and mould to the surface and over time can start to become impacted by what lies underneath them –

If you are using the creamy, buttery icings, it is advisable to apply your topper to a thin, white fondant sheet first, (this applies to cakes and cupcakes) almost like a plaque or disk as this puts a barrier between the icing and the image. This barrier prevents the icing from effecting the image, for example if the icing has swirls in it the image will mould to this surface and end up looking a bit bumpy, if the icing is dark in colour it can make the image dull, if the icing is very oily it can eventually make the colours on the image run or blend.  

If you do put them on beforehand it is best not then keep them in the fridge overnight as the moisture in the fridge will make them very sticky and can affect the colours. Simply leave them on the counter or in a cake box out of sunlight, sunlight/heat will make them sweat and become sticky.